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- Disaster Gastronomy in Earthquake-Prone Contexts: A Three-Phase Framework for Culinary Higher
Education and Emergency Feeding
Osman Keskin; Gastronomy and Culinary Arts / Bitlis Eren University,Türkiye
Page No:01-09
doi.org/10.37896/Dizhen Dizhi 18.09/105440
- Construction of a MicrocontrollerBased Real-Time Fuel Volume Detection System
A.N. Phani Deepthi, Dr.M.Sumalatha, D. Rohit Kumar; V R Siddhartha School of Engineering, Siddhartha
Academy of Higher Education, Deemed to be University, Vijayawada, Andhra Pradesh, 520007, India
Page No:10-17
doi.org/10.37896/Dizhen Dizhi 18.09/105441
- Women and Free Legal Aid in India: A Comparative Study of the Gap Between Statutory Guarantee and Lived Reality
Smt. Pallabi Ghosh, Dr. Aparup Pakhira; JIS University, Agarpara, Kolkata, West Bengal, India
Page No:18-32
doi.org/10.37896/Dizhen Dizhi 18.09/105442
- Understanding Equity Fund Managers’ Decisions: A Study of Risk, Information, and Behavioral Biases in Portfolio Management
Sushmita Jyoti, Prof. (Dr.) Anju Gairola Thapliyal; School of Commerce And Management Maya Devi University, Nh 72, Selaqui, Chakrata Road, Dehradun, Uttarakhand
Page No:33-45
doi.org/10.37896/Dizhen Dizhi 18.09/105443
- MEASURES FOR POST-COVID ADAPTATION AT KERALA INTERNATIONAL AIRPORTS
-VISHNURAJ K J; University of Technology, Jaipur
Page No:46-55
doi.org/10.37896/Dizhen Dizhi 18.09/105444