{"id":1757,"date":"2026-03-18T17:13:17","date_gmt":"2026-03-18T17:13:17","guid":{"rendered":"https:\/\/dizhiguojia.org\/?page_id=1757"},"modified":"2026-04-10T06:29:52","modified_gmt":"2026-04-10T06:29:52","slug":"volume-18-issue-03-march-2026","status":"publish","type":"page","link":"https:\/\/dizhiguojia.org\/?page_id=1757","title":{"rendered":"VOLUME 18, ISSUE 03, March\/ 2026"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">VOLUME 18, ISSUE 03, March\/ 2026<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><a href=\"https:\/\/dizhiguojia.org\/wp-content\/uploads\/2026\/03\/1-Dizhen-march-2026-3551.pdf\" title=\"\">IN-VITRO ANTIOXIDANT ACTIVITY of HYDROALCOHOLIC EXTRACT of FRUITS of<br>ZANTHOXYLUM RHETSA (ROXB.) DC FARZAN AFKHAM, MEENAKSHI VAIDYA<\/a><br>S.V. K. M\u2019s Mithibai College of Arts, Chauhan Institute of Science and Amrutben Jivanlal College of Commerce and Economics<br>(Autonomous) Affiliated to University of Mumbai, Vile Parle &#8211; West Mumbai 400056, India.<br>Page No: 01-09<br><a href=\"https:\/\/dizhiguojia.org\/wp-content\/uploads\/2026\/03\/1-Dizhen-march-2026-3551.pdf\" title=\"\">doi.org\/10.37896\/Dizhen Dizhi 18.03\/105340<\/a><\/li>\n<\/ol>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li><a href=\"https:\/\/dizhiguojia.org\/wp-content\/uploads\/2026\/04\/2-Dizhen-march-2026-3557.pdf\" target=\"_blank\" rel=\"noopener\" title=\"\">Tradition, Education, and Transformation: A Case Study of Patera Mat Weavers in India<\/a><br>Suraiyya Khatoon, Dr. Savitri; IASE, Jamia Millia Islamia, New Delhi<br>Page No: 10-16<br><a href=\"https:\/\/dizhiguojia.org\/wp-content\/uploads\/2026\/04\/2-Dizhen-march-2026-3557.pdf\" target=\"_blank\" rel=\"noopener\" title=\"\">doi.org\/10.37896\/Dizhen Dizhi 18.03\/105341<\/a><br><\/li>\n\n\n\n<li><a href=\"https:\/\/dizhiguojia.org\/wp-content\/uploads\/2026\/04\/3-Dizhen-march-2026-3558.pdf\" title=\"\">A COMPREHENSIVE REVIEW ON DEEP NEURAL NETWORKS FOR THE NUMERICAL SOLUTION OF ORDINARY DIFFERENTIAL EQUATIONS<\/a><br>Amit Kumar Pandey; Sharadchandra Arts Commerce &amp; Science College Naigaon ,Dist-Nanded<br>Sumit Kumar Srivastva; Dr.K.N.Modi University, Newai Rajasthan<br>Page No: 17-35<br><a href=\"https:\/\/dizhiguojia.org\/wp-content\/uploads\/2026\/04\/3-Dizhen-march-2026-3558.pdf\" target=\"_blank\" rel=\"noopener\" title=\"\">doi.org\/10.37896\/Dizhen Dizhi 18.03\/105342<\/a><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>VOLUME 18, ISSUE 03, March\/ 2026<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1757","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"VOLUME 18, ISSUE 03, March\/ 2026 IN-VITRO ANTIOXIDANT ACTIVITY of HYDROALCOHOLIC EXTRACT of FRUITS ofZANTHOXYLUM RHETSA (ROXB.) DC FARZAN AFKHAM, MEENAKSHI VAIDYAS.V. K. M\u2019s Mithibai College of Arts, Chauhan Institute of Science and Amrutben Jivanlal College of Commerce and Economics(Autonomous) Affiliated to University of Mumbai, Vile Parle - West Mumbai 400056, India.Page No: 01-09doi.org\/10.37896\/Dizhen Dizhi\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/dizhiguojia.org\/?page_id=1757\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"DIZEN DIZHI - paper@submit:submitddj@gmail.com\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"VOLUME 18, ISSUE 03, March\/ 2026 - DIZEN DIZHI\" \/>\n\t\t<meta property=\"og:description\" content=\"VOLUME 18, ISSUE 03, March\/ 2026 IN-VITRO ANTIOXIDANT ACTIVITY of HYDROALCOHOLIC EXTRACT of FRUITS ofZANTHOXYLUM RHETSA (ROXB.) DC FARZAN AFKHAM, MEENAKSHI VAIDYAS.V. K. M\u2019s Mithibai College of Arts, Chauhan Institute of Science and Amrutben Jivanlal College of Commerce and Economics(Autonomous) Affiliated to University of Mumbai, Vile Parle - West Mumbai 400056, India.Page No: 01-09doi.org\/10.37896\/Dizhen Dizhi\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/dizhiguojia.org\/?page_id=1757\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/dizhiguojia.org\/wp-content\/uploads\/2022\/08\/cropped-FInal-e1673283686968-1.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/dizhiguojia.org\/wp-content\/uploads\/2022\/08\/cropped-FInal-e1673283686968-1.png\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2026-03-18T17:13:17+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-04-10T06:29:52+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"VOLUME 18, ISSUE 03, March\/ 2026 - DIZEN DIZHI\" \/>\n\t\t<meta name=\"twitter:description\" content=\"VOLUME 18, ISSUE 03, March\/ 2026 IN-VITRO ANTIOXIDANT ACTIVITY of HYDROALCOHOLIC EXTRACT of FRUITS ofZANTHOXYLUM RHETSA (ROXB.) 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