{"id":1952,"date":"2026-09-15T04:02:50","date_gmt":"2026-09-15T04:02:50","guid":{"rendered":"https:\/\/dizhiguojia.org\/?page_id=1952"},"modified":"2026-09-24T13:23:58","modified_gmt":"2026-09-24T13:23:58","slug":"volume-18-issue-09-september-2026","status":"publish","type":"page","link":"https:\/\/dizhiguojia.org\/?page_id=1952","title":{"rendered":"Volume 18, Issue 09, September\/ 2026"},"content":{"rendered":"\n<h2 class=\"wp-block-heading alignwide\" id=\"we-re-a-studio-in-berlin-with-an-international-practice-in-architecture-urban-planning-and-interior-design-we-believe-in-sharing-knowledge-and-promoting-dialogue-to-increase-the-creative-potential-of-collaboration\" style=\"font-size:48px;line-height:1.1\">Volume 18, Issue 09, September\/ 2026<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><a href=\"https:\/\/dizhiguojia.org\/wp-content\/uploads\/2026\/09\/1-DIZHEN-SEP-2026-3629.pdf\">Disaster Gastronomy in Earthquake-Prone Contexts: A Three-Phase Framework for Culinary Higher<\/a><br><a href=\"https:\/\/dizhiguojia.org\/wp-content\/uploads\/2026\/09\/1-DIZHEN-SEP-2026-3629.pdf\">Education and Emergency Feeding<\/a><br>Osman Keskin; Gastronomy and Culinary Arts \/ Bitlis Eren University,T\u00fcrkiye<br>Page No:01-09<br><a href=\"https:\/\/dizhiguojia.org\/wp-content\/uploads\/2026\/09\/1-DIZHEN-SEP-2026-3629.pdf\">doi.org\/10.37896\/Dizhen Dizhi 18.09\/105440<\/a><\/li>\n<\/ol>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li><a href=\"https:\/\/dizhiguojia.org\/wp-content\/uploads\/2026\/09\/2-DIZHEN-SEP-2026-3630.pdf\">Construction of a MicrocontrollerBased Real-Time Fuel Volume Detection System<\/a><br>A.N. Phani Deepthi, Dr.M.Sumalatha, D. Rohit Kumar; V R Siddhartha School of Engineering, Siddhartha<br>Academy of Higher Education, Deemed to be University, Vijayawada, Andhra Pradesh, 520007, India<br>Page No:10-17<br><a href=\"https:\/\/dizhiguojia.org\/wp-content\/uploads\/2026\/09\/2-DIZHEN-SEP-2026-3630.pdf\">doi.org\/10.37896\/Dizhen Dizhi 18.09\/105441<\/a><\/li>\n<\/ol>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li><a href=\"https:\/\/dizhiguojia.org\/wp-content\/uploads\/2026\/09\/3-DDJ-3631.pdf\">Women and Free Legal Aid in India: A Comparative Study of the Gap Between Statutory Guarantee and Lived Reality<\/a><br>Smt. Pallabi Ghosh, Dr. Aparup Pakhira; JIS University, Agarpara, Kolkata, West Bengal, India<br>Page No:18-32<br><a href=\"https:\/\/dizhiguojia.org\/wp-content\/uploads\/2026\/09\/3-DDJ-3631.pdf\">doi.org\/10.37896\/Dizhen Dizhi 18.09\/105442<\/a><\/li>\n<\/ol>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li><a href=\"https:\/\/dizhiguojia.org\/wp-content\/uploads\/2026\/09\/4-DIZHEN-SEP-3633.pdf\">Understanding Equity Fund Managers\u2019 Decisions: A Study of Risk, Information, and Behavioral Biases in Portfolio Management<\/a><br>Sushmita Jyoti, Prof. (Dr.) Anju Gairola Thapliyal; School of Commerce And Management Maya Devi University, Nh 72, Selaqui, Chakrata Road, Dehradun, Uttarakhand<br>Page No:33-45<br><a href=\"https:\/\/dizhiguojia.org\/wp-content\/uploads\/2026\/09\/4-DIZHEN-SEP-3633.pdf\">doi.org\/10.37896\/Dizhen Dizhi 18.09\/105443<\/a><\/li>\n<\/ol>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li><a href=\"https:\/\/dizhiguojia.org\/wp-content\/uploads\/2026\/09\/5-DDJ-SEP-3632.pdf\">MEASURES FOR POST-COVID ADAPTATION AT KERALA INTERNATIONAL AIRPORTS<\/a><br>-VISHNURAJ K J; University of Technology, Jaipur<br>Page No:46-55<br><a href=\"https:\/\/dizhiguojia.org\/wp-content\/uploads\/2026\/09\/5-DDJ-SEP-3632.pdf\">doi.org\/10.37896\/Dizhen Dizhi 18.09\/105444<\/a><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Volume 18, Issue 09, September\/ 2026<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1952","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Volume 18, Issue 09, September\/ 2026 Disaster Gastronomy in Earthquake-Prone Contexts: A Three-Phase Framework for Culinary HigherEducation and Emergency FeedingOsman Keskin; Gastronomy and Culinary Arts \/ Bitlis Eren University,T\u00fcrkiyePage No:01-09doi.org\/10.37896\/Dizhen Dizhi 18.09\/105440 Construction of a MicrocontrollerBased Real-Time Fuel Volume Detection SystemA.N. 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